Sunday, October 16, 2011

Blondies

I'm stuffed. Sunday dinner followed by Blondies. Yum! These are really easy and really good, especially warm.

Blondies

3/4 c. butter melted (or margarine)
1 3/4 c. brown sugar
3 eggs
2 tsp vanilla
2 1/4 c. flour
2 1/2 tsp. baking powder
1/2 tsp salt
2 c. Chocolate chips

Melt butter. Add sugar, eggs, and vanilla. Add dry ingredients and chocolate chips.Bake in a greased 9x13 inch pan at 350 for 30 to 35 minutes until cooked in the center. 

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