Sunday, September 25, 2011

Snickerdoodles

Yep, the classic cinnamon-sugar cookie :) These worked good for me. Hope you enjoy them!
Snickerdoodles
2 3/4 c. flour
1/2 tsp salt
1 1/2 cup sugar
3 tsp. baking powder
1 c. soft butter
2 eggs
4 T sugar (for last)
4 tsp cinnamon (for last)

Cream butter and sugar. Add beaten eggs. Add flour, baking powder, and salt. Mix cinnamon and sugar. Roll dough into balls and roll in cinnamon-sugar. Bake on an ungreased cookie sheet @ 400 for 9-10 minutes.

Monday, September 12, 2011

Pumkin Pie Shake

Last week I had to run over to Vernal for an orthodontist appointment. For lunch my mom and I stopped by Sonic to get lunch. I got this Pumpkin Pie Shake. It was the best thing I have ever tasted... yep, it was that good. I tried to mimic it and it didn't worked out how I hoped, but it wasn't a complete fail. I put in 1/2 cup of pumpkin.. but it was too much for me. I would do 1/4 cup next time, it depends on how much pumpkin taste you want. Here's my recipe, but if you ever go to Sonic, I HIGHLY recommend the Pumpkin Pie Shake!

Pumpkin Pie Shake

Crumbs:
1 1/2 c crushed graham crackers
1/4 c melted butter
2 TBS brown sugar
Combine all ingredients.
Shake:
12 scoops vanilla ice cream
1-2 c milk, depending on how thick you want it
1 tsp nutmeg... (AHHH I forgot to add it)
1/4 c canned pumpkin
3/4-1 c crumbs
Whipped Topping (I made my own with whipping cream and sugar!)
Put all ingredients exept for whipped topping and some crumbs for the top in a blender. Mix until well blended. Pour into cups and top with whipped topping and crumbs. Makes about 4 servings.




Thursday, September 1, 2011

Cheesy Potatoes

I couldn't think of what recipe to post, but I remembered my mom had me make these potatoes for dinner tonight. You can cook them in the crock-pot or the oven... Your choice :)

Cheesy Potatoes

1 bag potato cubes
1 can cream of chicken soup
1/2 c sour cream
1/2 packet onion soup mix
1/2 c cheese
1/4 c melted butter

Combine all ingredients. Transfer to a greased crock pot or 13x9 pan. Top with cheese. Cook: in the crock pot for 3-4 hours. or In the oven @ 350 until potatoes are cooked through and the cheese is bubbly.
Enjoy!